Home made dark chocolate

Ingredients

2 tbs almond butter

3 tbs coconut oil

2 tbs raw unsweetened cacao powder

1/2 tsp vanilla

pinch of salt

1 tbs honey

12 whole pecans or other nuts you prefer

1/2 cinnamon

Method

1. Combine all ingredients in a bowl and slowly melt over a pan of simmering water

2. If you have a chocolate mold then you can use this, if not grease and lin a small square tin. scatter the bottom with your selected nuts, and maybe some fresh berries if you fancy it!

3. Pour the chocolate over the nuts and freeze for about 1 hour until set.

4. Take out of the fridge and break into squares and then store in the fridge for up to 2 days